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Index Section: Storage and Handling

Title Author Year Page
Reduction of Walnut Rancidity with Edible Oxygen-Barrier Coatings. Evaluation of Pilot-Scale Coating. Trezza, Tom and John M. Krochta 1996 319
Reduction of Walnut Rancidity with Edible Oxygen-Barrier Coatings. Mate, Juan I. and John M. Krochta 1995 351
Potential of WPI Edible Oxygen Barrier Coatings for Reduction of Walnut Rancidity. . Mate, Juan I. and John M. Krochta 1994 355
Quality and Safety of Unshelled Walnuts. Fuller, Glenn and Allan E. Stafford. 1993 225
Quality and Safety of Unshelled Walnuts. Fuller, Glenn and Allan E. Stafford. 1992 288
Cultural and Nutritional Effects on Rancidity of Walnut. Brown, Patrick H., et al. 1990 250
Sealing Fumigation Facilities. Thompson, J.F. 1988 158
Sealing Fumigation Facilities. Thompson, James F., et al. 1986 107
Development of Rancidity in Walnuts. Greve, L. Carl, et al. 1986 102
Sealing Storage Facilities for Controlled Atmosphere Fumigation -1985. Thompson, James F., et al. 1985 244
Development of Rancidity in Walnuts. Greve, L. Carl, and John M. Labavitch. 1985 235
Factors Affecting Rancidity of Walnuts. Labavitch, John M., et al. 1984 184

 


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