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Section : Bark, Fruit, and Foliage Diseases

Sub-section selected: Postharvest Diseases
Title Author Year Page
Development of Alternatives to the Presently Utilized Fumigant, Propylene Oxide, to Reduce Microbe Counts on Walnut Nut Meats. Simmons, Gilbert F. and Joseph L. Smilanick 1996 307
The Development of Postharvest Vapor Hydrogen Peroxide Treatment of Walnut Nut Meats to Reduce Microbe Counts. Simmons, Gilbert F., et al 1995 341
The Development of Postharvest Vapor Hydrogen Peroxide Treatment of Walnut Nut Meats to Reduce Microorganism Counts. Simmons, Gilbert F., et al 1994 346
Hydrogen Peroxide Treatment of Raisins, Walnuts and Prunes. Simmons, Gilbert F., et al. 1993 215

 


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