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Section : Storage and Handling

Sub-section selected: Rancidity
Title Author Year Page
Reduction of Walnut Rancidity with Edible Oxygen-Barrier Coatings. Evaluation of Pilot-Scale Coating. Trezza, Tom and John M. Krochta 1996 319
Reduction of Walnut Rancidity with Edible Oxygen-Barrier Coatings. Mate, Juan I. and John M. Krochta 1995 351
Potential of WPI Edible Oxygen Barrier Coatings for Reduction of Walnut Rancidity. . Mate, Juan I. and John M. Krochta 1994 355
Cultural and Nutritional Effects on Rancidity of Walnut. Brown, Patrick H., et al. 1990 250
Development of Rancidity in Walnuts. Greve, L. Carl, et al. 1986 102
Development of Rancidity in Walnuts. Greve, L. Carl, and John M. Labavitch. 1985 235
Factors Affecting Rancidity of Walnuts. Labavitch, John M., et al. 1984 184

 


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